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Macaron Masters

  • 120 British pounds

Service Description

You will learn hw to make maccaron dough, how to pipe, design and bake macaron shells as well as gelling techenics and chocolate ganache making method. Thorugh the course you will be informed tips, such as temperature, heat control, moist control, piping skills to create sexy macaron!


Upcoming Sessions


Contact Details

hello@thesweetartlab.com


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